Perfect for cutting vegetables with a delicate yet tough skin like tomatoes or peppers without any crushing or bruising. Also great for a diversity of cheeses. The fine serration is engrained carefully and again extra polished for a smooth cut. It is made from fine-glazed stainless steel with a beech wood handle.

About Robert Herder Knives:
For over a century, Robert Herder Windmühlenmesser (or “Windmill”) knives have been handmade in Solingen, Germany, and have maintained their celebrated techniques. Their finely hand-ground and glazed blades are extremely light and thin, while also very hard and maintain a long-lasting sharp edge… altogether creating an exceptional cutting experience.

• Blade: Stainless Steel

• Handle: Copper beech wood. FSC certified, sustainably forested

• Rivets: Aluminum

• Surface: fine-glazed

• Blade length: approx. 111mm / 4.25 inch

• Overall length: 210 mm